Fried Sardines

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Fried sardines can be an excellent addition to a keto diet, as they are high in healthy fats and low in carbs. One serving of fried sardines contains less than 1 gram of carbs.

Fried Sardines: A Delicious and Nutritious Dish

Fried sardines are a popular seafood dish enjoyed around the world. This dish is not only delicious but also highly nutritious, making it a great addition to any diet. In this article, we'll explore the origins of fried sardines, what they're made of, their health benefits, and how they can fit into a keto diet.

Origins of Fried Sardines

Sardines are small, oily fish that are found in abundance in the Mediterranean Sea and the Atlantic Ocean. The dish of fried sardines is believed to have originated in Portugal, where it is a staple of the country's cuisine. However, this dish is also popular in other Mediterranean countries, such as Spain, Italy, and Greece.

What Are Fried Sardines Made Of?

Fried sardines are typically made by coating the fish in a seasoned flour mixture and then frying them in hot oil until they are crispy and golden brown. The flour mixture can vary, but it usually includes ingredients such as salt, pepper, garlic powder, and paprika. But on Keto Diet avoid the flour coating.

The Health Benefits of Fried Sardines

Despite being fried, sardines are a highly nutritious food that provides a range of health benefits. They are an excellent source of protein, omega-3 fatty acids, and vitamin D. These nutrients can help support heart health, brain function, and bone health.

Additionally, sardines are low-mercury fish, which means they are safe to eat regularly without the risk of mercury toxicity. This makes them an excellent choice for individuals who want to enjoy the benefits of eating seafood without worrying about the potential risks associated with high levels of mercury.

Fried Sardines and the Keto Diet

The keto diet is a low-carb, high-fat diet that has become increasingly popular in recent years due to its potential health benefits. Fried sardines can be an excellent addition to a keto diet, as they are high in healthy fats and low in carbs. One serving of fried sardines contains around 20 grams of fat and less than 1 gram of carbs, making it a perfect keto-friendly meal.

In addition to being keto-friendly, fried sardines are also highly satiating, which means they can help keep you feeling full and satisfied for longer periods. This can be especially helpful for individuals who are following a calorie-restricted diet and need to control their hunger levels.

Fried Sardines
Yields3 Servings
Main Ingredients:
 12 Sardines Fresh
 3 Garlic Cloves (Minced)
 1 Egg (Beaten)
 1 Lemon Fresh (Juiced)
 ¼ cup Olive Oil
 ½ tsp Pepper Black
 ½ tsp Salt
1

Rub sardines with a paper towel to remove any scales. Pat dry.

2

In a small bowl whisk minced garlic, lemon juice, pepper, and salt.
In a shallow bowl layer in sardines flat. Coat with marinade, and allow marinating for 30 minutes.

3

In a small bowl whisk 1 egg. Wash in egg mixture.

4

Heat the oil in a large non-stick frying pan over medium-high heat, dip each fish in the egg on both sides and layer the sardines on a frying pan.
Cook for 3 minutes, then flip the fish to the other side until lightly brown on each side.

5

Season with salt. Serve with lemon wedges.
Enjoy lunches or light dinners!

Conclusion

Fried sardines are a delicious and nutritious dish that can be enjoyed by people of all ages. They are a great source of protein, omega-3 fatty acids, and vitamin D, making them an excellent addition to any diet. Additionally, they are low-mercury fish, making them a safe and healthy choice for regular consumption.

Whether you're looking to try a new dish or add more variety to your diet, fried sardines are an excellent option to consider. With their delicious flavor and numerous health benefits, they are sure to become a new favorite in your meal rotation.

Ingredients

Main Ingredients:
 12 Sardines Fresh
 3 Garlic Cloves (Minced)
 1 Egg (Beaten)
 1 Lemon Fresh (Juiced)
 ¼ cup Olive Oil
 ½ tsp Pepper Black
 ½ tsp Salt

Directions

1

Rub sardines with a paper towel to remove any scales. Pat dry.

2

In a small bowl whisk minced garlic, lemon juice, pepper, and salt.
In a shallow bowl layer in sardines flat. Coat with marinade, and allow marinating for 30 minutes.

3

In a small bowl whisk 1 egg. Wash in egg mixture.

4

Heat the oil in a large non-stick frying pan over medium-high heat, dip each fish in the egg on both sides and layer the sardines on a frying pan.
Cook for 3 minutes, then flip the fish to the other side until lightly brown on each side.

5

Season with salt. Serve with lemon wedges.
Enjoy lunches or light dinners!

Notes

Fried Sardines

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Nutrition Facts

3 servings

Serving size


Amount per serving
Calories466.37
% Daily Value *
Total Fat 31.2g40%
Sodium 522.59mg23%
Total Carbohydrate 2.38g1%
Dietary Fiber 0.2g1%
Total Sugars 0.46g
Protein 42.26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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