The zebra cake is a visually stunning dessert with its distinct striped pattern resembling that of a zebra, this cake is not only a treat for the taste buds but also a feast for the eyes.
The zebra cake is a visually stunning dessert that has gained popularity in recent years. With its distinct striped pattern resembling that of a zebra, this cake is not only a treat for the taste buds but also a feast for the eyes.
Zebra cake, also known as marble cake, is believed to have originated in Germany in the 19th century. However, it has since become a popular dessert all around the world, especially in the United States. It is a cake that has been adapted and popularized in various culinary traditions around the world. Some sources claim that zebra cake has African roots, while others attribute its origin to Eastern Europe or the United States. Regardless of its exact origin, zebra cake has become a beloved dessert in many countries and is often enjoyed during celebrations and special occasions.
The striking appearance of zebra cake has led to its symbolism in various ways. The black and white stripes of the cake are often associated with the distinctive coat pattern of zebras, which are known for their unique stripes in the animal kingdom. As such, zebra cake is often used to symbolize nature, wildlife, or the beauty of diversity. Additionally, the contrasting colors of the cake can also represent the balance of flavors and textures in the desert, making it a symbolic treat that is not only visually appealing but also deliciously satisfying.
While zebra cake is certainly not a healthy food, it can be enjoyed in moderation as a treat. Here are some of the potential health benefits of the ingredients found in zebra cake:
Eggs are a good source of protein and provide important vitamins and minerals, such as vitamin B12 and selenium.
Milk is a good source of calcium and vitamin D, which are important for strong bones and teeth.
Cocoa powder is rich in antioxidants, which can help protect against heart disease and other health issues.
It's worth noting that zebra cake is often high in sugar and calories, so it's important to enjoy it in moderation as part of a balanced diet.
Preheat the oven to 170C (Celsius) or 338 (Fahrenheit) with no convection.
Take a round tin 20cm in diameter grease it with oil and line it with baking paper.
All ingredients should be at room temperature.
In a mixing bowl: mix together the sugar with the butter until light and fluffy. (About 5 minutes) Add vanilla sugar. Salt.
Add the eggs to the butter mixture one at a time, mixing well after each addition.
Time to dry ingredients:
Mix together flour with the bicarbonate soda.
Add 1/3 of flour to the mixture, and mix on low speed. Then add 1/2 buttermilk. Mix well until incorporated.
Add another 1/3 of flour, and mix on low speed. Then add the last part of buttermilk. Mix well. Finish with the last part of the flour, and mix until incorporated smooth batter.
Take a medium-clean bowl.
Divide the batter in half and mix the cocoa powder into one half.
Using a tablespoon, alternate spoonfuls of the vanilla and chocolate batter into the cake pan until all the batter has been used up.
Bake the cake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing and serving.
Enjoy!
Zebra cake is a visually stunning dessert that has gained popularity for its unique appearance and delicious taste. While its exact origin is uncertain, zebra cake has become a beloved treat in many culinary traditions around the world. Made with basic cake ingredients and a distinctive marbled or striped pattern, zebra cake is not only a feast for the eyes but also a potential source of enjoyment, creativity, and portion control. So go ahead, indulge in a slice of this delightful dessert, and savor the sweet pleasures of zebra cake!
Preheat the oven to 170C (Celsius) or 338 (Fahrenheit) with no convection.
Take a round tin 20cm in diameter grease it with oil and line it with baking paper.
All ingredients should be at room temperature.
In a mixing bowl: mix together the sugar with the butter until light and fluffy. (About 5 minutes) Add vanilla sugar. Salt.
Add the eggs to the butter mixture one at a time, mixing well after each addition.
Time to dry ingredients:
Mix together flour with the bicarbonate soda.
Add 1/3 of flour to the mixture, and mix on low speed. Then add 1/2 buttermilk. Mix well until incorporated.
Add another 1/3 of flour, and mix on low speed. Then add the last part of buttermilk. Mix well. Finish with the last part of the flour, and mix until incorporated smooth batter.
Take a medium-clean bowl.
Divide the batter in half and mix the cocoa powder into one half.
Using a tablespoon, alternate spoonfuls of the vanilla and chocolate batter into the cake pan until all the batter has been used up.
Bake the cake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing and serving.
Enjoy!
8 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
