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Vinegret Russian Beetroot Salad

Yields8 Servings

Vinegret Russian Beetroot Salad, this salad has become a beloved part of the country's culinary heritage because of tangy briny taste of salad and vibrant colour.

Vinegret Russian Beetroot Salad

Main Ingredients
 300 g Beetroot ( Cooked and Pealed)
 300 g Potatoes (Cooked and Pealed)
 100 g Onion Brown (Finely Chopped)
 200 g Sauerkraut
 200 g Carrots (Cooked and Pealed)
 1 Peas Green Picked (1 can of peas drained)
 3 tbsp Olive Oil or Vegetable Oil
 Salt and Pepper to taste
 Parsley to garnish
1

Wash the potatoes, beetroot and carrots very well with the brush.
Boil the potatoes and carrots in a pot of salted water until tender, about 15-20 minutes.
In separate pot boil the beetroot for about 30-40 minutes until they're nice and tender.
Tip: Also you can roasted beetroot the oven in the aluminium foil it's provides a nourishing, hearty taste, and boiling brings bright and vibrant colour. After the cooking process put beetroot in cold water, it's provides a fast cleaning process.
After peel them and cut them to cube size.

2

Drain the potatoes and carrots and set aside, until warm. Take the skin off the all veggies.
Cut them to a bite-size. (Small cubes)

3

Cut 1 small onion to small cubes.

4

In a big mixing bowl incorporate all prepared ingredients:
Beetroot, potatoes, carrots, onions, sauerkraut (or pickled cucumbers), open and drain 1 can of green peas, olive oil or other vegetable oil, salt, and pepper for taste.
Garnish with parsley.
Serve it immediately, eat the same day or you can store it in the fridge for 2-3 days.
Enjoy!

Nutrition Facts

8 servings

Serving size

Amount per serving
Calories95
% Daily Value *
Total Fat 5.59g8%
Sodium 220mg10%
Total Carbohydrate 10.82g4%

Dietary Fiber 2.83g11%
Total Sugars 2.84g
Protein 1.37g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.