Tomato soup with cream is a popular comfort food that has been enjoyed by many people around the world for generations.
Tomato soup with cream is a popular comfort food that has been enjoyed by many people around the world for generations. This warm and creamy soup is a perfect choice for a chilly day or a comforting meal after a long day at work. In this article, we will explore the origins of tomato soup with cream, its ingredients, its health benefits, and what it symbolizes.
The origins of tomato soup with cream are unclear, but it is believed to have been popularized in the United States in the 19th century. Tomato soup with cream is a popular dish in American cuisine, but it is also enjoyed in other countries such as France, Italy, and Spain.
What are "tomato soups with cream" made of? Tomato soup with cream is made from a combination of tomatoes, cream, and other ingredients such as onions, garlic, and herbs. The soup is typically prepared by cooking the tomatoes and onions together in a pot until they are soft and tender. Then, the cream is added to the mixture, creating a rich and creamy texture. Some recipes also call for the addition of chicken or vegetable broth, depending on personal preference.
Tomato soup with cream symbolizes comfort and warmth. It is often associated with childhood memories and home-cooked meals. The warm and creamy texture of the soup makes it a perfect comfort food, especially on a cold day. Additionally, the bright red color of the tomatoes in the soup is a symbol of love, passion, and warmth.
Tomatoes are a rich source of vitamins A and C, as well as potassium and fiber. The addition of cream to the soup increases its calorie and fat content, but it also provides a source of calcium and vitamin D. However, it is important to consume tomato soup with cream in moderation, as excessive consumption of high-fat and high-calorie foods can lead to weight gain and other health problems.
First, preheat the oven to 200°C.
Wash and cut the tomatoes in half, then sprinkle them with salt, pepper, and thyme. Drizzle with olive oil. Cut the onion into quarters and separate them, and add it to the tomatoes, along with crushed garlic. Bake the vegetables for 40 minutes until they are becomes roasted, soft, and juicy.
After cooling slightly, and peeling off the skin, transfer everything to a food processor and blend it into a sauce.
Next, pour the tomato soup into a pot with a thick bottom, add cream and water (adjust the amount of water and cream according to your preference), and heat everything on medium heat until it boils.
Turn off the heat and serve the soup with croutons, crispy baguette, or ciabatta.
Serve immediately, drizzle some extra olive oil on top.
Enjoy the soup!
Tomato soup with cream is a delicious and nutritious comfort food that has been enjoyed by people all over the world for many years. Its origins may be unclear, but its popularity continues to grow. With its combination of warm, creamy texture and a rich, savory flavor, tomato soup with cream is sure to remain a favorite among comfort food enthusiasts for generations to come.
First, preheat the oven to 200°C.
Wash and cut the tomatoes in half, then sprinkle them with salt, pepper, and thyme. Drizzle with olive oil. Cut the onion into quarters and separate them, and add it to the tomatoes, along with crushed garlic. Bake the vegetables for 40 minutes until they are becomes roasted, soft, and juicy.
After cooling slightly, and peeling off the skin, transfer everything to a food processor and blend it into a sauce.
Next, pour the tomato soup into a pot with a thick bottom, add cream and water (adjust the amount of water and cream according to your preference), and heat everything on medium heat until it boils.
Turn off the heat and serve the soup with croutons, crispy baguette, or ciabatta.
Serve immediately, drizzle some extra olive oil on top.
Enjoy the soup!
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
