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Tart Pecan Pie

Yields12 Servings

Tart pecan pie is a classic American dessert made with a filling of pecans, sugar, butter, and eggs, baked in a pastry crust.

Tart Pecan Pie

Crust
 1 Sheet of Shortcrust Pastry
Filling
 3 Eggs
 3 tbsp Butter (Melted)
 1 cup Brown Sugar
 ½ cup Light/Dark Corn Syrup(USA)/ Glucose Syrup(Australia)/ Maple Syrup
 1 tsp Lemon Juice
 1 Zest of Lemon
 1 tsp Vanilla Extract
 ½ tsp Salt
 1 cup Pecans( toasted and chopped) and additionally whole pecans for decorating
1

Preheat the oven to 180 degrees C (Bake the tart shell according to instructions, approximately 12-15 minutes).
Tart shell mold / Perforated Tart Ring 18-20 cm, height 2- 2,5 cm

2

In a big bowl incorporate all ingredients( melted butter, eggs, brown sugar, corn syrup, or substitute with glucose syrup or maple syrup, salt) until sugar is melted. Add remaining ingredients( lemon juice, vanilla extract, lemon zest, chopped pecans)

3

Mix all together very well!

4

Pour the filling into the tart crust and decorate the top as desired with pecans. Bake in a preheated oven at 175 degrees Celsius for 15 minutes, then let it cool before serving.

5

Enjoy with tea or coffee!

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories442
% Daily Value *
Total Fat 19g25%

Saturated Fat 25g125%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 166.11mg8%
Total Carbohydrate 10g4%

Dietary Fiber 1.43g6%
Total Sugars 24.85g
Protein 3.29g
Vitamin A 25mcg3%
Vitamin C 55mg62%
Calcium 10mg1%
Iron 25mg139%
Vitamin D 30mcg150%
Vitamin E 10mg67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.