Russian Pelmeni with meat

Name: Russian Pelmeni with meat
Yield: 4 servings
Ingredients: 3 cups Flour all purpose (sifted) (500g); 1 cup Boiling Water (250g); 1 Egg; 3 tbsp Vegetable Oil; 1 tsp Salt; 500 g Mince (Beef, Pork, Chicken, Mixed mince); 125 g Onion (blended); 50 ml Cold Water; 1 tsp Garlic Powder or 1 glove fresh garlic (blended); 1 tsp Salt or to taste; ⅓ tsp Cumin Powder; ⅓ tsp Coriander Powder; ⅓ tsp Pepper Black; 20 g Butter to serve

Home
Flavouria
Recipes
Dinner Ideas
Russian Pelmeni with meat

CategoryDinner Ideas

Russian Pelmeni with meat refers to small, savoury dumplings filled with a delectable mixture of minced meat, onion, and spices.

Russian Pelmeni with Meat: A Delicious Culinary Tradition

Russian Pelmeni with meat is a beloved dish that originates from Russia, captivating taste buds with its tantalizing flavors and comforting appeal. In Russian cuisine, Pelmeni holds a special place, representing a culinary tradition that has been passed down through generations.

The Origins of Russian Pelmeni

Hailing from Siberia, Pelmeni has evolved into a cherished dish throughout Russia and has gained popularity worldwide. Derived from the Russian word "пельмень" (pronounced pel'men'), Pelmeni refers to small, savory dumplings filled with a delectable mixture of minced meat.

What Makes Russian Pelmeni Unique?

Russian Pelmeni stands out for its combination of flavors, textures, and simplicity. The dough, typically made from flour, eggs, and water, is elastic and yields tender dumplings. The meat filling, traditionally a blend of ground beef and pork, is seasoned with fragrant herbs and spices, resulting in a rich and savory taste.

The Taste Sensation of Russian Pelmeni

When it comes to the taste of Russian Pelmeni, prepare yourself for an explosion of flavors. The thin dough envelopes the juicy and well-seasoned meat, creating a perfect harmony. The dumplings offer a satisfying balance of savory and slightly tangy notes, coupled with a hint of aromatic herbs that lingers on the palate.

Accompaniments and Serving Suggestions

In Russia, Pelmeni is often served with a range of complementary accompaniments that elevate the dining experience. Sour cream is a popular choice, adding a creamy and tangy element that enhances the flavors of the dumplings. Additionally, melted butter or a drizzle of vinegar can be added for extra richness and tanginess, respectively. Chopped onions, dill, or hot sauces are also commonly offered as condiments, allowing diners to customize their Pelmeni to their preference.

Cultural Significance and Communal Enjoyment

Beyond its delicious taste, Russian Pelmeni holds cultural significance in Russian gatherings and celebrations. Making Pelmeni is often a communal activity, where family and friends come together to roll out the dough, assemble the dumplings, and share stories and laughter. The process fosters a sense of togetherness and strengthens bonds, making Pelmeni more than just a meal—it becomes a cherished tradition that brings people closer.

Yields4 Servings

Ingredient for Perfect Dough:

3 cups Flour all purpose (sifted) (500g)

1 cup Boiling Water (250g)

1 Egg

3 tbsp Vegetable Oil

1 tsp Salt

Ingredients for Filling:

500 g Mince (Beef, Pork, Chicken, Mixed mince)

125 g Onion (blended)

50 ml Cold Water

1 tsp Garlic Powder or 1 glove fresh garlic (blended)

1 tsp Salt or to taste

⅓ tsp Cumin Powder

⅓ tsp Coriander Powder

⅓ tsp Pepper Black

20 g Butter to serve

Prepare the dough:
In a large mixing bowl, combine the sifted flour and salt.

Create a well in the centre of the flour and crack the 1 egg and pour vegetable oil into it. Stir with fork.

Gradually add boiling water while stirring the mixture with a fork..

Continue mixing until the dough starts to come together. From the first sign it seams that dough needs more water, because of crumbled consistency. But I strongly recommended not to add more liquid.

Leave it for a bit, it's to hot. When it's warm and you can tach it, transfer the dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic.
Shape the dough into a ball, cover it with a damp cloth, and let it rest for 30 minutes.

Make the meat filling:
In a separate bowl, combine the ground beef and pork.

Blend 1 small onion and 1 glove of garlic along with the cold water in the food processor,

Add onion mixture into meat, add salt, black pepper, and all spices: cumin and coriander powder ( if you don't like combination of this spices, leave it completely or add your preferences, such as thyme, parsley, or dill) to the meat mixture.
Mix well thoroughly.

Assemble the Pelmeni:
Roll out the rested dough on a floured surface into a thin sheet, about 1/16 to 1/8 inch (1,5mm) thick.

Using a round cookie cutter or a glass 2.3 inch (6 cm), cut out circles from the dough.

Take one circle of dough and place a small teaspoon of the meat filling in the centre.

Fold the dough over the filling, creating a half-moon shape.

Pinch the edges together firmly to seal the Pelmeni.
And join the two ends together, to get a round shape of beautiful Pelmeni.

Repeat the process with the remaining dough circles and meat filling until all the Pelmeni are assembled.
Store them on floured surface, like cutting board or floured shallow tray.

Cook the Pelmeni:
Bring a large pot of salted water with 1 bay leafe to a boil.
Carefully add the Pelmeni to the boiling water, making sure not to overcrowd the pot.
Boil the Pelmeni for about 5-7 minutes or until they float to the surface and the filling is cooked through.
Use a slotted spoon to remove the cooked Pelmeni from the water and transfer them to a serving dish.

Serve and Enjoy:
Russian Pelmeni are traditionally served hot. You can enjoy them as they are or add your favourite accompaniments.
Serve Pelmeni with a dollop of sour cream on top for a creamy and tangy flavour.
Optionally, melt some butter and drizzle it over the Pelmeni for extra richness.
Now you have a delicious batch of homemade Russian Pelmeni with meat ready to be enjoyed.

How to store:
You can store in fridge for couple of house until they are will be cooked.
Also this a good make ahead meals, you can store them up to two mounts.
Lay uncooked Pelmeni flat on a tray in an even layer and freeze.
Once they are frozen transfer them to a freezer-safe bag.

Conclusion

Russian Pelmeni with meat is a culinary delight that embodies the rich traditions and flavors of Russian cuisine. From its Siberian origins to its worldwide popularity, Pelmeni continues to captivate food enthusiasts with its mouthwatering taste and communal spirit. Whether enjoyed with sour cream, butter, or a variety of condiments, Pelmeni exemplifies the art of blending simplicity and indulgence into one delightful dish. Embark on a culinary adventure and savor the flavors of Russian Pelmeni, embracing the warmth and tradition it represents.

Ingredients