Print Options:

Potato Fritters

Yields4 Servings

Potato fritters, with their crispy exterior and soft interior, offer a delightful culinary experience. Originating from Eastern European cuisine, these delectable treats have gained popularity worldwide.

Potato Fritters

Main Ingredients
 800 g Potatoes (Red or Yellow skin, peeled and greeted)
 1 Egg
 1 Onion brawn (Medium size, peeled and greeted)
 4 tbsp Flour all purpose
 ½ tsp Pepper Black
 ½ tsp Garlic Powder
 1 tsp Salt or to taste
 100 ml Vegetable Oil for frying
For Sauce
 100 ml Sour Cream or Geek Style Yogurt
 1 Garlic Clove(Crushed)
 2 tbsp Lemon Juice
 Salt and Pepper to taste
1

Grate the potato and onion into a colander and leave for 10 mins to drain in the sink.

2

Meanwhile, let's make a sauce.
In small mixing bowl combine together yogurt or sour cream with crushed garlic and lemon juice and add salt and pepper to taste.
This sauce going well with the golden fritters.

3

Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.

4

Add egg, garlic powder, flour, salt and pepper to the mixing bowl and stir well to combine.
Tip: If your batter is to thin, may you need to add some more flour to get a right consistency.
If your batter to thick, let it sit for couple of minutes (the juice from potatoes will come out and will thinner the batter or add a dash of milk or sour cream).

5

Heat oil in frying pan on medium heat.
Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spoon.
Fry on medium heat for 3-4 minutes each side until golden brown and becomes very crispy.
Serve immediately!

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories243
% Daily Value *
Total Fat 7.47g10%
Sodium 614.54mg27%
Total Carbohydrate 38.82g15%

Dietary Fiber 4.17g15%
Total Sugars 3.32g
Protein 6.43g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.