Pork and Green Beans Stir-fry

Prepare the ingredients:
If using fresh green beans, wash and trim the ends. If using frozen, let them thaw.
Crush the garlic cloves and finely chop the onion.
Grate the fresh ginger.

Heat the wok or skillet:
Place a wok or large skillet over medium-high heat.

Sauté onion and garlic:
Add coconut oil to the heated wok.
Sauté the finely chopped onion, crushed garlic, and grated ginger until they become aromatic and the onion is translucent.

Brown the Pork:
Add the pork mince to the wok.
Break up the pork with a spatula and cook until it's nicely browned.

Introduce green beans:
Toss in the green beans, whether fresh or thawed if frozen.
Stir-fry for a few minutes until the green beans are slightly tender but still crisp.

Create the sauce:
In a small bowl, mix apple cider vinegar and tamari to create the sauce.
Pour the sauce over the pork and green beans.

Season with Salt and Pepper:
Add salt and pepper to taste, keeping in mind the saltiness from tamari.

Continue stir-frying the mixture until the pork is fully cooked and the green beans are tender.
Taste the stir-fry and adjust the seasoning if needed. You can add more tamari or salt according to your preference.

Serve:
Once everything is cooked to perfection, remove the wok from the heat.
Serve the Pork and Green Beans Stir-fry over rice or your favorite grain.
Garnish with fresh herbs like cilantro or green onions for an extra burst of flavor.