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Olivier Potato Salad

Yields10 Servings

Olivier Potato Salad, also known as Russian Salad or Salad Olivier, is rich in flowers, and creaminess, and fills you up.

Olivier Potato Salad

Main Ingredients
 500 g Boiled Potatoes
 300 g Boiled Carrots
 5 Boiled Eggs
 400 g Devon Sausage ( bologna, ham, cooked chicken or corned beef)
 250 g Peas Caned (one can)
 4 Cucumbers (sour dill or pickled)
 1 Brawn Onion Small
 ½ cup Mayonnaise
 Salt to taste
 Pepper to taste
1

Take a big bowl. Cut the boiled potatoes and boiled eggs into small pieces.

2

Add the chopped pickles, and onions to the bowl of potatoes and eggs.

3

Open a can with baby green peas, drain them(optionally wash them), and add to the bowl with all ingredients.

4

Add the mayonnaise to the bowl and mix all the ingredients thoroughly.

5

Season with salt and pepper to taste.

6

Chill the salad for at least 30 minutes before serving.

7

To keep your Olivier salad fresh, store it in a sealed container in the fridge. It can last up to 48 hours if stored properly. However, if you want it to stay fresh for a longer time, it's best to avoid adding the mayo and seasonings until just before serving.
Bon Appetite!

Nutrition Facts

10 servings

Serving size

Amount per serving
Calories249.07
% Daily Value *
Total Fat 13.44g18%
Sodium 739mg33%
Total Carbohydrate 17g7%

Dietary Fiber 3.44g13%
Protein 15.56g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.