Olivier Potato Salad

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Olivier Potato Salad, also known as Russian Salad or Salad Olivier, is rich in flowers, and creaminess, and fills you up.

Introduction,

Olivier Potato Salad, also known as Russian Salad or Salad Olivier, is a popular dish that originated in the 19th century. Salad has been widely popular in different countries, and it has become an essential part of culinary history. In this article, we will explore the history, ingredients, and symbolism of Olivier Potato Salad.

History of Olivier Potato Salad,

Olivier Potato Salad was invented in the 1860s by Lucien Olivier, a French-Russian chef who worked in Moscow. The original recipe of the salad is a closely guarded secret, but it is known that it contained ingredients like boiled potatoes, vegetables, pickles, and mayonnaise. The dish became an instant hit in Russia and was soon popularized in other countries.

The popularity of Olivier Potato Salad grew, and it became a staple dish in cultural and social events. It was often served at weddings, birthdays, and other celebrations. The dish has since been modified in different regions, depending on the availability of ingredients and personal preferences.

Ingredients of Olivier Potato Salad,

The original recipe for Olivier Potato Salad included boiled potatoes, boiled eggs, pickles, capers, onions, and mayonnaise. However, the recipe has been modified in different countries, with some adding ingredients like carrots, peas, and apples. The importance of each ingredient in the flavor profile of the salad cannot be overstated. For example, the pickles add a tangy flavor to the dish, while the capers provide a subtle briny taste.

The symbolism of Olivier Potato Salad,

Olivier Potato Salad has cultural significance in different countries. In Russia, the dish is associated with the New Year's celebration, and it is often served during the festive season. The salad is also considered a symbol of wealth and prosperity in the country. In other countries, the dish is served during special occasions like weddings, birthdays, and national holidays.

Olivier Potato Salad
Yields10 Servings
Main Ingredients
 500 g Boiled Potatoes
 300 g Boiled Carrots
 5 Boiled Eggs
 400 g Devon Sausage ( bologna, ham, cooked chicken or corned beef)
 250 g Peas Caned (one can)
 4 Cucumbers (sour dill or pickled)
 1 Brawn Onion Small
 ½ cup Mayonnaise
 Salt to taste
 Pepper to taste
1

Take a big bowl. Cut the boiled potatoes and boiled eggs into small pieces.

2

Add the chopped pickles, and onions to the bowl of potatoes and eggs.

3

Open a can with baby green peas, drain them(optionally wash them), and add to the bowl with all ingredients.

4

Add the mayonnaise to the bowl and mix all the ingredients thoroughly.

5

Season with salt and pepper to taste.

6

Chill the salad for at least 30 minutes before serving.

7

To keep your Olivier salad fresh, store it in a sealed container in the fridge. It can last up to 48 hours if stored properly. However, if you want it to stay fresh for a longer time, it's best to avoid adding the mayo and seasonings until just before serving.
Bon Appetite!

Conclusion,

Olivier Potato Salad has a rich history and cultural significance that make it an essential part of culinary history. The dish's popularity has grown over the years, and it has become a staple in different countries. Whether you're celebrating a special occasion or just looking for a delicious salad, Olivier Potato Salad is a must-try dish.

Ingredients

Main Ingredients
 500 g Boiled Potatoes
 300 g Boiled Carrots
 5 Boiled Eggs
 400 g Devon Sausage ( bologna, ham, cooked chicken or corned beef)
 250 g Peas Caned (one can)
 4 Cucumbers (sour dill or pickled)
 1 Brawn Onion Small
 ½ cup Mayonnaise
 Salt to taste
 Pepper to taste

Directions

1

Take a big bowl. Cut the boiled potatoes and boiled eggs into small pieces.

2

Add the chopped pickles, and onions to the bowl of potatoes and eggs.

3

Open a can with baby green peas, drain them(optionally wash them), and add to the bowl with all ingredients.

4

Add the mayonnaise to the bowl and mix all the ingredients thoroughly.

5

Season with salt and pepper to taste.

6

Chill the salad for at least 30 minutes before serving.

7

To keep your Olivier salad fresh, store it in a sealed container in the fridge. It can last up to 48 hours if stored properly. However, if you want it to stay fresh for a longer time, it's best to avoid adding the mayo and seasonings until just before serving.
Bon Appetite!

Notes

Olivier Potato Salad
IngredientsDirections

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Nutrition Facts

10 servings

Serving size

Amount per serving
Calories249.07
% Daily Value *
Total Fat 13.44g18%
Sodium 739mg33%
Total Carbohydrate 17g7%
Dietary Fiber 3.44g13%
Protein 15.56g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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