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Korean Carrots Salad

Yields12 Servings

Korean Style Carrots are a delicious and nutritious side dish that's easy to make and enjoyed by many.

Korean Carrots Salad

Main Ingredients
 1 kg Carrots
 1 Onion (Medium Brawn)
 4 Garlic Cloves
 5 tbsp Cooking Oil of your choice
 1 tsp Coriander(Ground)
 Black Pepper(Ground)
 Hot Chili Ground( Chili Flakes)
Marinate for Carrots
 3 tsp Salt
 2 tbsp Vinegar (9%)
Garnish
 1 tbsp Sesame Seeds(Optional)
 Coriander Leaves on top(Optional)
1

To make Korean-style carrots, peel, wash, and cut one kilogram of carrots into 3-millimeter thick julienne strips. This can be done manually or using a slicer.

2

Add three teaspoons of salt to the sliced carrots and mix well. Let it stand for half an hour, then drain the excess juice.

3

After draining, marinate the carrots in vinegar for at least 15 minutes or longer. After that, drain the excess juice again.

4

In a pan, heat vegetable oil and sauté one chopped onion until golden brawn. Add one teaspoon of ground coriander seeds, black pepper, and chili powder to the pan.

5

Pour the oily mixture into the marinated carrots and add four minced garlic cloves, mixing well, using your hands.

6

Sprinkle sesame seeds on top and serve.

7

For the best taste, it is recommended to make the carrots 3-4 hours ahead of time and let them marinate longer.
It can be stored in the refrigerator for up to a week and is best served as a side dish with meat.
Enjoy!

Nutrition Facts

12 servings

Serving size

Amount per serving
Calories94
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 9.93g4%

Dietary Fiber 2.69g10%
Total Sugars 4.49g
Protein 1.27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.