Korean Style Carrots are a delicious and nutritious side dish that's easy to make and enjoyed by many.
If you are a fan of Korean cuisine or love trying new food, you may have come across a colorful and vibrant side dish known as Korean Style Carrots. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. In this article, we'll take a closer look at Korean Style Carrots, where they come from, what they're made of, how to cut them, and what they symbolize.
Korean Style Carrots, also known as "Korean Spicy Carrots," is a popular side dish in Korean cuisine. As the name suggests, this dish originated in Korea, and it's now enjoyed in many other countries as well. The dish is easy to make and can be found in most Korean restaurants and grocery stores.
Also known as "Morkovcha" is a Russian term that refers to a Korean-style carrot salad that has become a popular dish in Russia. The name "morkovcha" is derived from the Russian word "morkov" which means "carrot."
The dish is similar to Korean Style Carrots, as it also features thinly sliced or julienned carrots that are marinated in a flavorful dressing. The dressing typically includes soy sauce, vinegar, sesame oil, garlic, and sugar, which gives the salad its distinct sweet and tangy flavor.
One key difference between Korean Style Carrots and Morkovcha is the use of additional ingredients in the Russian salad. Some versions of Morkovcha may also include ingredients such as apples, onions, or raisins to add more flavor and texture.
To make Korean-style carrots, peel, wash, and cut one kilogram of carrots into 3-millimeter thick julienne strips. This can be done manually or using a slicer.
Add three teaspoons of salt to the sliced carrots and mix well. Let it stand for half an hour, then drain the excess juice.
After draining, marinate the carrots in vinegar for at least 15 minutes or longer. After that, drain the excess juice again.
In a pan, heat vegetable oil and sauté one chopped onion until golden brawn. Add one teaspoon of ground coriander seeds, black pepper, and chili powder to the pan.
Pour the oily mixture into the marinated carrots and add four minced garlic cloves, mixing well, using your hands.
Sprinkle sesame seeds on top and serve.
For the best taste, it is recommended to make the carrots 3-4 hours ahead of time and let them marinate longer.
It can be stored in the refrigerator for up to a week and is best served as a side dish with meat.
Enjoy!
Overall, Morkovcha is a delicious and healthy salad that's easy to prepare and can be enjoyed as a side dish or a light meal. Its popularity in Russia demonstrates the influence of Korean cuisine on international cuisine and the ability of food to bring people together across cultures.
Making Korean Style Carrots for your family can offer numerous health benefits, including improved digestion, better immunity, and reduced risk of chronic diseases. Not to mention, they're a tasty and easy-to-prepare dish that can be enjoyed as a side or a snack.
To make Korean-style carrots, peel, wash, and cut one kilogram of carrots into 3-millimeter thick julienne strips. This can be done manually or using a slicer.
Add three teaspoons of salt to the sliced carrots and mix well. Let it stand for half an hour, then drain the excess juice.
After draining, marinate the carrots in vinegar for at least 15 minutes or longer. After that, drain the excess juice again.
In a pan, heat vegetable oil and sauté one chopped onion until golden brawn. Add one teaspoon of ground coriander seeds, black pepper, and chili powder to the pan.
Pour the oily mixture into the marinated carrots and add four minced garlic cloves, mixing well, using your hands.
Sprinkle sesame seeds on top and serve.
For the best taste, it is recommended to make the carrots 3-4 hours ahead of time and let them marinate longer.
It can be stored in the refrigerator for up to a week and is best served as a side dish with meat.
Enjoy!
12 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
