Keto Red Velvet Cake

Name: Keto Red Velvet Cake
Yield: 12 servings
Ingredients: 3 Eggs (At room temperature, Separated); ¼ cup Whole Earth Stevia Sugar Replacement (or any sugar replacement, adjust to your taste); 45 g Butter (Melted); 1 ½ cups Almond Flour; 3 tbsp Cacao Powder (Unsweetened); 1 tsp Instant Coffee Powder; ¼ cup Unsweetened Almond Milk; 2 tsp Baking Powder; 1 tbsp Sour Cream (full-fat); 1 tsp Vanilla Extract; ¼ tsp Red Food Colour Liquid (couple of drops gel colour, adjust to desire colour); ½ tsp Salt; 250 g Cream Cheese (Soften to room temperature); 200 g Cream for Whipping; ¼ cup Whole Earth Stevia Sugar Replacement (or any keto-friendly powdered sweetener, adjust to your taste); 2 tsp Vanilla Extract; Pinch of Salt

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Keto Red Velvet Cake

CategoryKeto Recipes

Indulging in a slice of Keto Red Velvet Cake can be a guilt-free pleasure for anyone following the ketogenic diet. This cake's vibrant red colour and unique flavour make it stand out from other cakes.

Keto Red Velvet Cake: A Guilt-Free Indulgence

The History and Ingredients of Red Velvet Cake

Red velvet cake's unique flavor and texture come from its combination of ingredients, including cocoa powder, buttermilk, vinegar, and baking soda.

Traditional red velvet cake is a popular dessert that has become a staple in bakeries and households around the world. This cake's vibrant red color and unique flavor make it stand out from other cakes. In this article, we'll explore the history and ingredients of red velvet cake.

The Origin of Red Velvet Cake

While the origins of red velvet cake are unclear, many believe it originated in the United States. Some say it was popularized in the 1920s and 1930s, while others claim it dates back to the Victorian era. However, its popularity skyrocketed during World War II when it was used to make cakes with rationed ingredients, such as butter and eggs.

What Makes Red Velvet Cake Red?

The cake gets its signature red hue from food coloring. In the past, the color came from a reaction between the natural cocoa powder and the acidic ingredients in the recipe. However, modern cocoa powders are processed with an alkalizing agent, which prevents color reactions. Today, bakers rely on food coloring to achieve a vibrant red color.

Red Velvet Cake on Keto Diet

Before we dive into the delightful world of Keto Red Velvet Cake, let's have a brief overview of the ketogenic diet. The keto diet is a low-carb, high-fat, and moderate-protein eating plan that aims to put the body into a state of ketosis. In this metabolic state, the body uses fat as its primary source of energy instead of carbohydrates. As a result, the body burns stored fat more efficiently, aiding in weight loss and providing steady energy levels.

The Tempting Allure of Red Velvet Cake

Red Velvet Cake has always been a beloved dessert, known for its distinctive red color and irresistible flavor. The traditional version, however, is loaded with sugar and refined flour, making it a big no-no for those following a keto lifestyle. But don't worry, we have crafted a keto-friendly version that retains all the allure of the original.

Yields12 Servings

Main Ingredients:

3 Eggs (At room temperature, Separated)

¼ cup Whole Earth Stevia Sugar Replacement (or any sugar replacement, adjust to your taste)

45 g Butter (Melted)

1 ½ cups Almond Flour

3 tbsp Cacao Powder (Unsweetened)

1 tsp Instant Coffee Powder

¼ cup Unsweetened Almond Milk

2 tsp Baking Powder

1 tbsp Sour Cream (full-fat)

1 tsp Vanilla Extract

¼ tsp Red Food Colour Liquid (couple of drops gel colour, adjust to desire colour)

½ tsp Salt

Frosting:

250 g Cream Cheese (Soften to room temperature)

200 g Cream for Whipping

¼ cup Whole Earth Stevia Sugar Replacement (or any keto-friendly powdered sweetener, adjust to your taste)

2 tsp Vanilla Extract

Pinch of Salt

Preheat your oven to 350°F (175°C) and prepare an 8-inch (19-20cm) round cake pan by greasing it with butter or lining it with parchment paper.

In a large mixing bowl, beat the mixture on medium-high speed together the egg whites, salt and sugar replacement (e.g., Whole Earth Stevia) until stiff peaks form.

In a separate bowl, combine all wet ingredients: almond milk, sour cream, vanilla extract, egg yolks, melted butter. Set aside.

In another separate bowl combine all dry ingredients: the almond flour, cacao powder, instant coffee powder, and baking powder. Mix well to ensure there are no lumps.

Slowly add the dry ingredient mixture to the egg yolk mixture, stirring continuously until fully incorporated.

Gently fold the whipped egg whites into the cake batter, being careful not to deflate the mixture.

Adjust the amount of red food colouring according to your desired cake colour.

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Bake the cake in the preheated oven for approximately 30-40 minutes or until a toothpick inserted into the centre comes out clean.

Once the cake is done, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Cream Cheese Frosting:
In a large mixing bowl, combine the softened cream cheese and whipping cream.
Using a hand mixer or stand mixer, beat the mixture until it becomes smooth and creamy.
Add the sugar replacement (e.g., Whole Earth Stevia), vanilla extract, and a pinch of salt to the bowl.
Continue beating the frosting until all the ingredients are fully combined, and the frosting has a light and fluffy texture.

Assembling the Cake:
Once the cake has cooled completely, use a sharp knife to level the top if necessary (leave it for decoration), creating an even surface and cut to half.
Place one cake layer on a serving plate or cake stand.
Spread a generous layer of the cream cheese frosting on top of the first cake layer.
Carefully place the second cake layer on top of the frosting, creating a two-layer cake.
Frost the entire cake with the remaining cream cheese frosting, covering the top and sides evenly.
For added decoration, you can sprinkle a crumbs of that you cut from the top of cake. Spread evenly on top and sides of cake.

Enjoying Your Keto Red Velvet Cake:
Now that your Keto Red Velvet Cake is complete, slice it into portions and savor the delightful flavors guilt-free. It's the perfect dessert for special occasions or any time you crave a keto-friendly treat!
Remember to store any leftovers in the refrigerator to keep the cream cheese frosting fresh.

Enjoy your Keto Red Velvet Cake!

Final Thoughts

Indulging in a slice of Keto Red Velvet Cake can be a guilt-free pleasure for anyone following the ketogenic diet. With its scrumptious taste and low-carb ingredients, this cake allows you to satisfy your sweet cravings while staying in ketosis. So, go ahead and treat yourself to this delightful dessert that's sure to be a hit at any gathering or celebration!

Remember, moderation is key, and even in the world of keto-friendly desserts, it's essential to enjoy treats responsibly while maintaining a balanced diet.

Enjoy your Keto Red Velvet Cake!

Ingredients