Deviled eggs are made by hard-boiling eggs, removing the yolks, mixing them with mayonnaise, mustard, and other seasonings, and then stuffing the mixture back into the egg white halves.
Boil the eggs for 7-10 minutes. Let them cool down in ice water. Peel.
Cut the eggs in half.
Using a teaspoon, scoop yolks of eggs into a bowl.
Place yolks in a mixing bowl. Add mayonnaise, mustard, cheese, salt, dill, pressed garlic, salt, and pepper. Mix until creamy, 1 or 2 minutes.
Spoon the yolk mixture into egg white halves. Refrigerate for 1 hour before serving. Garnish with dill, red caviar, black caviar, or parsley.
Enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.