Beef Stroganoff

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Beef stroganoff is a Russian dish made with sautéed beef in a sour cream and mushroom sauce, usually served over noodles.

Beef stroganoff is a classic and delicious meal to try:

Beef stroganoff is a classic dish that has been enjoyed around the world for many years. This delicious meal has its roots in Russia, where it was first created in the mid-19th century. The dish was named after the Stroganov family, who were wealthy merchants in Russia at the time. It is said that the recipe for beef stroganoff was originally created by the family's French chef, who was inspired by his homeland's cuisine.


Now, let's talk about what beef stroganoff is made of,

The traditional recipe calls for thinly sliced beef, sautéed with onions and mushrooms in a sour cream sauce. Other common ingredients include beef broth, Dijon mustard, Worcestershire sauce, and egg noodles. Some variations of the recipe also include the addition of paprika, garlic, or white wine.
When it comes to the cut of meat that is best for beef stroganoff, there are a few options to consider. The most commonly used cut is sirloin steak, which is lean and flavourful. However, some recipes call for the use of beef tenderloin, which is a more expensive cut but is very tender and has a milder flavour. Other cuts that can be used include flank steak, ribeye steak, or even ground beef. The key is to choose a cut that is tender and flavourful, as it will be the star of the dish.

Plate Beef Stroganoff
Yields8 Servings
Main Ingredients
 600 g Beef Rump Steak ( or use whatever you preferred pork or beef)
 200 g Brown Onion ( 1 large or 2 small)
 30 g Butter
 2 tbsp Olive Oil
For Sauce
 150 g Sour Cream (20% or more)
 2 tbsp White Flour
 3 tsp Dijon Mustard
 2 tbsp Tomato Paste
 2 Garlic cloves, finely chopped
 150 g Boiling Water ( or beef stock)
 ½ cup Chopped Parsley, to serve
1

To begin preparing the beef stroganoff, the beef is washed thoroughly and dried using a paper towel before being cut into wide pieces.

2

Next, the beef is tenderized on both sides using a food film until the thickness of the slices is between 0.6-0.8 cm. Once tenderized, the beef is cut into thin strips.

3

In a skillet, heat half of the olive oil and add half the butter add half the beef strips along with salt and pepper to taste. Stirring constantly on high heat, fry the meat for 5-7 minutes remove the beef, and add the remaining olive oil, butter and meat, fry it another 5-7 minutes.

4

Meanwhile, peel the onion, rinse it, and slice it into quarter rings. Add to a skillet with the meat, and fry it for 3-4 minutes until the onion becomes soft and golden brown.

5

Next, add flour to the onion and stir constantly with a spatula, frying the mixture for 30 seconds. Add sour cream and tomato sauce, Dijon musted, paprika, and crushed garlic to the mixture, mixing it well before pouring in 150 ml of water. Bring the mixture to a boil and let it simmer for 1 minute.

6

Bringing it to a boil and simmering it for another 5-7 minutes on low heat. If necessary, add more salt to taste.

7

Once the beef stroganoff is ready, it can be served with a preferred side dish such as pasta or Mush Potatoes. Garnish with parsley.

8

Enjoy the meal!

Conclusion,

Beef stroganoff is a classic dish that has its roots in Russia. It is made with thinly sliced beef, onions, mushrooms, and a sour cream sauce, and is often served over egg noodles. The best cut of meat to use for beef stroganoff is sirloin steak, although beef tenderloin and other cuts can also be used. With its rich and creamy flavour, beef stroganoff is a meal that is sure to impress!

Ingredients

Main Ingredients
 600 g Beef Rump Steak ( or use whatever you preferred pork or beef)
 200 g Brown Onion ( 1 large or 2 small)
 30 g Butter
 2 tbsp Olive Oil
For Sauce
 150 g Sour Cream (20% or more)
 2 tbsp White Flour
 3 tsp Dijon Mustard
 2 tbsp Tomato Paste
 2 Garlic cloves, finely chopped
 150 g Boiling Water ( or beef stock)
 ½ cup Chopped Parsley, to serve

Directions

1

To begin preparing the beef stroganoff, the beef is washed thoroughly and dried using a paper towel before being cut into wide pieces.

2

Next, the beef is tenderized on both sides using a food film until the thickness of the slices is between 0.6-0.8 cm. Once tenderized, the beef is cut into thin strips.

3

In a skillet, heat half of the olive oil and add half the butter add half the beef strips along with salt and pepper to taste. Stirring constantly on high heat, fry the meat for 5-7 minutes remove the beef, and add the remaining olive oil, butter and meat, fry it another 5-7 minutes.

4

Meanwhile, peel the onion, rinse it, and slice it into quarter rings. Add to a skillet with the meat, and fry it for 3-4 minutes until the onion becomes soft and golden brown.

5

Next, add flour to the onion and stir constantly with a spatula, frying the mixture for 30 seconds. Add sour cream and tomato sauce, Dijon musted, paprika, and crushed garlic to the mixture, mixing it well before pouring in 150 ml of water. Bring the mixture to a boil and let it simmer for 1 minute.

6

Bringing it to a boil and simmering it for another 5-7 minutes on low heat. If necessary, add more salt to taste.

7

Once the beef stroganoff is ready, it can be served with a preferred side dish such as pasta or Mush Potatoes. Garnish with parsley.

8

Enjoy the meal!

Notes

Beef Stroganoff
IngredientsDirections

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Nutrition Facts

8 servings

Serving size

Amount per serving
Calories225.6
% Daily Value *
Total Fat 15.24g20%
Sodium 67.34mg3%
Total Carbohydrate 5.43g2%
Dietary Fiber 0.68g3%
Total Sugars 1.17g
Protein 17.42g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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